Synthesis of Rhamnose-containing Oligosaccharides, and their Interaction with a Horseshoe Crab Plasma Lectin (HPL)

Authors

  • Fruzsina Demeter Department of Pharmaceutical Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary; Doctoral School of Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary
  • Mihály Herczeg Research Group for Oligosaccharide Chemistry of Hungarian Academy of Sciences, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary; Department of Pharmaceutical Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary
  • Dóra Korponai Department of Pharmaceutical Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary
  • Erika Mező Department of Pharmaceutical Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary
  • Anikó Borbás Department of Pharmaceutical Chemistry, University of Debrecen, Egyetem tér 1, H-4032, Debrecen, Hungary

DOI:

https://doi.org/10.33892/aph.2021.91.200-201

Keywords:

Rhamnose, oligosaccharide, lectin, rhamnose-binding activity, psl pentasaccharide

Published

2021-11-15

How to Cite

(1)
Demeter, F.; Herczeg, M.; Korponai, D.; Mező, E.; Borbás, A. Synthesis of Rhamnose-Containing Oligosaccharides, and Their Interaction With a Horseshoe Crab Plasma Lectin (HPL) . Acta Pharm Hung 2021, 91, 200-201.